Leipäjuusto or Juustoleipä a Finnish ‘bread cheese’. Similar to Halloumi you can grill it but rather than melting it simply becomes soft and a little crispy on the outside. In Finland it’s often made from reindeer milk but now it’s available in the United States from Carr Valley Cheese in Wisconsin. You can eat it warm or cold, spread jelly on it, or dunk it in coffee.
